SAMPLE MENUSChicken Marsala - served with mushrooms and linguine
Honey Mustard Pecan Chicken - chicken that has been topped w/ pecans and served with a honey mustard sauce, served with linguine
Sesame Chicken - Asian style chicken with carrots, snap peas, mushrooms, & lo-mein noodles
Chicken with Peaches & Herbs - roasted chicken with fresh peaches, soy, chives, thyme, and a brown sugar glaze, served with rice pilaf
Roast Chicken and Dressing - succulent lemon and herb roasted chicken, served with a moist and tasty home-style dressing
Moraccan Lamb Stew with Garlic Mashed Potatoes & Green Beans
Veal Osso Bucco - tender to the bone veal, carrots, onions, with a red-wine demi-glace, served
with rice
Stuffed Bell Peppers - peppers that have been stuffed with ground beef, onions, rice, & spices
Greek Moussaka - a traditional Greek casserole made of ground lamb, potatoes, topped with a
bechemel sauce with a hint of nutmeg
Sunday Pot Roast & Noodles - slow and tender cooked beef, noodes, and vegetables
Traditional Lasagna - filled with beef, ricotta cheese, fresh basil, and roma tomatoes, served with herb & garlic french bread
Smothered Pork Chops - a home-style favorite, with a brown gravy and tender onions, seved with squash casserole
Pork Tenderloin - pork stuffed with a mushroom duxelle and spinach filling, served with garlic mashed potatoes
Shrimp & Crawfish Tart - a creamy tart that is filled with shrimp and crawfish, mushrooms, onions, and creamy blend of cheeses and herbs
Sweet Bourbon Salmon - salmon marinated in a honey, bourbon glaze, served with brocooli and rice pilaf
Seafood Crepes - a selection of fresh seafood, served with an herb cream sauce and asparagus
Vegetarian Enchiladas - zuchinni, black beans, corn, tomatoes, and mushrooms, served with rice
Spinach Manicotti - large pasta tubes filled with spinach & ricotta, topped with a tomato sauce and a bechemel sauce, served with herb & garlic bread
Tofu in a Spicy Red Coconut Sauce - tofu that has been seared and cooked with a coconut sauce, served with a mango coconut rice
We can also accomodate people on special diets or with food allergies.
Meals To Remember Personal Chef Service
Chef Kimberly Todd
Pensacola, FL
Phone: 850-484-5546
Email: chefkim71@bellsouth.net