"You don't have to cook fancy or complicated masterpieces, just good food from good ingredients" JULIA CHILD
About The Chef
Kimberly Todd is the Chef/Owner of Meals to Remember Personal Chef Service. While she is a classically trained Chef, her passion for cooking started at a young age while helping her Grandmother and Mother cook home-style and Creole dishes. It is of no surprise to those who know her that she would leave the big city of Atlanta and move home to work with Mom once again.
Picture of Chef Kim with her Mom/Sous Chef Joyce
TRAINING:
A graduate of The Culinary Institute of America, Hyde Park, NY, with additional certification in Baking and Pastry. She has Personal Chef training from the Culinary Business Academy (CBA) thru the United States Personal Chef Association.
EXPERIENCE: Where have you been all my life? Thank you for Everything has been wonderful! I am definately interested in having more meals. The seafood crepes were the bomb, probably my favorite of them all. Your Chicken Parmesan - we have never tasted any better anywhere. You need to market that somehow, I am a huge critic of chicken parmesan because it is one of those ordered out a great deal. The beef ravioli - I didn't even get to taste it because the kids woofed it down, so I take it that it was enjoyed. I loved your service and want to get some cooking lessons. This town needs your skills. The town also needs variety. Many of us get tired of eating the same things.
Chef Kimberly has worked in many facets of the culinary industry. She worked for the Ritz Carlton Hotel where she learned discipline and speed working along side many great French Chefs. She was a Research & Developement Chef at a popular Bakery Cafe Restaurant chain for many years. While she values the experience she has gained, she is grateful each day to be fortunate to work for herself and to serve others.
CERTIFICATIONS/MEMBERSHIPS:
ServSafe Certified
United States Personal Chef Association
Women Chefs & Restauranteurs
Research Chefs Association
Culinary Institute of America Alumni
Impact 100, Pensacola
WORDS OF PRAISE
making our dinner so special. I'm sure I'll get another date out of this one!
- Chris L., Pensacola, FL
My wife loved the Valentines Dinner and chocolate dipped strawberries. Thank you for making the night truely special. I don't know how I will top this!
- Stephen M., Pensacola, FL
You are awesome! Thanks for doing such a wonderful job on everything last night. Everyone had such a great time and you made it extra special for all of us. I'd say it was a huge success and I thank you for coming into my home and making it memorable.
- Cindy F., Pensacola, FL
Your Gumbo is better than my Cajun Grandmother's recipe!!!
- Jill B., Pensacola, FL
- Wendy H., Pensacola, FL
- Pam W., Pensacola, FL
- Kathy D., Pensacola, FL
Thank you for your fabulous food for our Scotch Party. Everone is still talking about your cuisine.
- Carmela P., Pensacola, FL
Meals To Remember Personal Chef Service
Chef Kimberly Todd
Pensacola, FL
Phone: 850-484-5546
Email: chefkim71@bellsouth.net