About The Chef
Kimberly Todd is the Chef/Owner of Meals to Remember Personal Chef Service. While she is a classically trained Chef, her passion for cooking started at a young age while helping her Grandmother and Mother prepare the nightly meal. Kimberly was born in Louisiana and raised in Texas, so it is of no surprise for her love of Creole and Southern Cuisines.
After being diagnosed with gluten intolerance, Kimberly was immersed into the world of gluten-free cooking. She has vast experience with cooking for clients who have various food allergies and raw food diets.
In her spare time, you will find her painting, enjoying the great Florida outdoors, or cooking for her friends on "girls night". Kimberly is very active in her community and believes that giving back is a must! She feels fortunate to be back in Pensacola, working with her Mom once again.
A graduate of The Culinary Institute of America, Hyde Park, NY in Culinary Arts with additional certification in Baking and Pastry. She also has Personal Chef training from the Culinary Business Academy (CBA) through The Unites States Personal Chef Association. In 2008, she was awarded the title of Certified Personal Chef thru the USPCA after many years of hard work and testing.
Chef Kimberly has worked in many facets of the culinary industry. She worked for the Ritz Carlton Hotel where she learned discipline and speed working along side many great French Chefs. She was a Research & Developement Chef and Business Consultant at a popular Bakery Cafe' Franchise Corporation for many years. Through her travels, she has also worked with two Master Chefs and one Certified Master Baker. While she values the experience she has gained, she is grateful each day to be fortunate to work for herself and to serve others. She is constantly updating her training on food allergies, eating raw food, and specialty diets.

WORDS of PRAISE
